Dishes you must try in Greek restaurants

Greece is known for some finest ingredients and food in the world. Greek dish with a glass of ouzo is a perfect combination that you must try out.

With numerous best Greek dishes served in a Greek restaurant, you cannot miss out trying the following ones-

• Taramasalata

Prepared with either a potato or bread base and topped up with creamy blend of pink or white fish roe, this dish is ought to be tried, if visiting Greek restaurant.

• Olives & olive oil

Greek meals are incomplete without olives that add a flavor to the food. Not only while cooking, olive oil is used over salads as well.

• Dolmades
  This dish comprises of stuffed vine leaves, long-grain rice, dill, fennel, oregano, and pine nuts. However, recipe to prepare this dish is different in all restaurants, but the taste and flavor is the same.
• Moussaka

Likewise, Dolmades dish is prepared in different variation moussaka is also prepared in variations. It is prepared in layer form. Each layer is stuffed with ingredients like sautéed aubergine, minced meat fried pureed tomato, onion, garlic and cinnamon, potato, cheese and béchamel sauce.

• Grilled meat

Meat lovers can try grilled Greek meat, which is prepared of charcoal-grilled and spit-roasted meats. This dish is wrapped in pitta bread and garnished with tomato, onion, and tzatziki.

• Octopus

It is a fine appetizer served with wine sauce and pasta.

• Fresh fish

Those who love seafood they must try Greek fish. This dish is fully grilled. It comprise of barbounia (red mullet) and maridha (whitebait) fish and topped with ladholemono (lemon and oil dressing).

• Courgette balls (kolokythokeftedes)

These are used in starters. It is a form of a patty or a fried ball. To prepare this starter, grated or pureed courgette is used which is blended with dill, mint, and other spices.

• Feta & cheeses

Greece is known for vast array of fresh cheeses. You must definitely try dishes that comprise of feta and cheese. Many bakeries like tyropita (cheese pie), salads like Cretan dakos are topped with soft, white cheese.

• Baklava

Last but not the least you must try Greek sweet dishes like Baklava and galaktoboureko. Most of the sweets are made of olive oil and honey. Baklava is a sweet dish which is made of honey, filo, and groundnuts. Galaktoboureko is a custard-filled pastry that is made of local thyme honey and Greek yogurt.

Why caterers play a crucial role in the success of an Event?

The world’s passion for food has no geographical boundaries. It has helped in connecting people from all over the world. The immense variety of different cuisines and tastes has plenty to offer to everyone including: food lovers and experts alike.

Greek Food is one of the all-time favorite cuisines around the world. People, who like to try different cuisines and appreciate good food, will certainly place Greek food on their priority list.

Greek Chefs have made sure that their excellent cuisine services are available throughout every corner of the Continental United States. People in this country are very fortunate to enjoy such a large and diverse variety of cuisines, from all over the world.

Throughout the history of the United States, millions of immigrants from all over the world have come to this country and opened restaurants and restaurant franchises. These franchises not only familiarize themselves with the taste of the local community, but they also serve finger-licking foods.

The extension of the food services offered by Greek Caterers is not only a boon for its customers, but it is also a line extension of business. This extension and the list in services have helped customers in a big way.

Some of the many features of Greek Caterers services are as follows –

Time Management – Time management is the key to success for any business, and Greek Caterers keep this fact in mind. Punctuality is very important for these food caterers, therefore these food service providers are never late in providing top quality services to their customers.

No Compromise on Quality – Quality is the main priority for Greek Caterers. These service providers make sure that top quality is an enhancing feature. The quality enhancement process is done on a daily basis. The caterers never risk compromising on the quality of their services. The standards are laid down as such, which helps in ensuring that their services are top quality, therefor wining the hearts of the customers.

Giving More to the Customers – The customers of Greek Caterers receive much more than what they have paid for, as they assist all of their customers in every possible way.

The organizers of Greek Caterers services sense the situation well in advance and make sure that their customers will be completely satisfied.