Best restaurants for foodies in NY

New York is hub of foreign tourists. Be it Statue of Liberty, Times Square, Manhattan or any other location, NY has always been tourist’s favourite spot. Restaurants play a vital role, inviting tourists throughout, and NY is amongst the top-ranked countries that provide a wide range of best restaurants .To attract tourists, restaurants have started providing cuisines, which are up to their taste and preferences.

A number of restaurants have opened in New York offering different delicious cuisines. These restaurants provide lip-smacking dishes to the customers and make sure that the food is of the best quality.

These days, The Greek restaurants in NEW YORK are a topic of discussion among the citizens and the tourists. The foodies, who love to try different cuisines, will definitely love the Greek restaurants. There are ample of options to go for. These restaurants are rapidly becoming the first choice of the NY people to go for on a weekend. It is only because these restaurants are providing more than required. Some of the special characteristics of these restaurants are –

• Catering facilities – The Greek restaurants are known for providing best catering services so far. The restaurants have diversified their businesses in a way that maximum services are provided to its clients.

• High quality food– A restaurant is always judged by the quality of the food it serves. The Greek restaurants make sure that the qualities of the food they are serving are up-to the mark. Serving quality food helps to build a good reputation and revisits of a client. In addition, for a good quality food, experienced cook is a must.

• Different from the rest– If your restaurant is providing same services and same quality food, then there are chances that the customer will look out for some restaurant better than yours.  Therefore, it is very important for a restaurant to be different from other restaurants in one or the other way.

• Cleanliness– A restaurant needs to be clean enough so that it can attract more number of tourists. Cleanliness provides a good impression on its customers. Special attention should be given to the tools, utensils that are being used by the eaters or used for cooking.

• High-level of service- A restaurant must be able to provide good service to its clients. Sometimes a customer is very hungry or in a hurry, so the restaurant owner should be able to provide quick and fast service to its customers.

• Reasonable prices-A restaurant must charge reasonable price from its customers. This may lead to revisits of customers very often.

Enjoy The Sweetness of Famous Greek Sweet Dishes!

In the Greek cuisine, there are multiple types of dishes. Desserts are also an important part of this cuisine. In any Greek restaurant in cities like NYC, these desserts are easily available. Here are some examples of these sweet dishes:

Galaktoboureko – Galaktoboureko is a type of pastry, which is made of phyllo. It is usually baked and coated with syrup. It comes in different flavors such as lemon, rose, or orange.

Baklava – Baklava is a very famous dish all over the world. It is finished with phyllo dough and lots of nuts. It is usually served with sweet syrup.

Vasilopita – Vasilopita is known as the lucky New Year’s Day cake in Greek cuisine. A coin is hidden in this cake and whoever finds it is considered lucky. It is made of various types of dough and served cool.

Tsoureki – It is sweet bread, which includes various spices. It is usually prepared for Greek Easter. Its main ingredients are eggs, sugar, flour etc. It has different versions and served cool.

Revani – Revani is another type of cake in Greek cuisine. It is made of semolina and served cool. It is drenched in syrup and sprinkled with sugar, cinnamon, nuts etc.

Karydopita – Karydopita is a walnut cake or pie. Its ingredients are lemon juice, honey, milk, walnuts and cinnamon. It is cut into pieces and eaten cold.

Bougatsa – Bougatsa is a type of pastry, which is made with custard, phyllo, butter, meat, and other spices. It is eaten while it is still warm and sprinkled with cinnamon or sugar.

Pasteli – Pasteli a kind of candy or cookie made with sesame seeds, sugar, and honey. It is very crunchy and chewy. It includes lots of nuts and distributed in many pieces.

Loukoumades – Loukoumades is usually prepared with dough, sugar, and honey. Spices such as cinnamon are also used in this sweet dish. Sesame is sprinkled over it for extra taste.

Melomakarona – These cookies are usually prepared for the occasion of Christmas. They are drenched in honey syrup with olive oil and walnuts. Other ingredients, which are used in this dish, are cinnamon, flour, sugar, cognac, fresh juice.

Lazarakia – Lazarakia is made of flour, sugar, cinnamon, and olive oil etc. It is usually prepared for Lazarus Saturday that is why it does not include any egg.

Moustalevria – Moustalevria is a type of pudding, which is made of different ingredients. It is prepared of various nuts, sesame, cinnamon, grapes etc.

All these sweet dishes have given Greek cuisine a new identity in hospitality industry.

Why Greek Food is Beneficial for People of all Ages?

If you are a food lover, you certainly will not be able keep yourself away from Greek food for too long. This is because there is no shortage of healthiest and tastiest cuisines in their menu. It doesn’t matter if you are a vegan, vegetarian or looking for gluten-free diet, there are plenty of things for everyone. These delicious dishes are enriched with healthy ingredients and traditional Greek diet was also considered to keep many harmful diseases away.

There are many restaurants in New York, where you can find huge variety of such foods. Lamb with roasted potatoes, village salad, moussaka and stuffed grape leaves are some of the main attractions of their food. If you want to enjoy some exceptional dishes, plan your visit there as soon as possible. There are many health benefits of their cuisines.

Following are the reasons why you should prefer going out and eating certain Greek foods:

• Greek foods are enriched with vegetables, nuts and fruits that can reduce potential threats of dangerous diseases such as cancer.

• These diets are calcium-rich because of ingredients such as broccoli, spinach, yoghurt and many others. Hence, it is very beneficial, especially for women who suffer from calcium deficiency.

• Everyone is looking for a heart healthy diet; your visit to a Greek restaurant is going to offer you the same. It lowers your cholesterol levels and helps in keeping arteries clear.

• We all know that fat is bad, but certainly not all. Healthy fats play an important role in offering vibrant skin and keeping heart problems away from you.

• If you want to slow down the weight gain, following Greek diet can surely help you in your cause.

• These cuisines include olive oil, fish, vegetables, fruits and whole grains that will help you maintain a good memory.

If you love to eat and cannot handle your cravings towards delicious food, you need to look for authentic NY based Greek restaurants. You can also make pre-bookings in these restaurants, if you want to enjoy special events at such places. Don’t forget to check the reviews of the place before you actually plan out anything.

If you want to leave an impact on the lady of your life, try taking her out for a dinner at places such as these.

What are The Main Ingredients of Greek Food?

Greek is one of the popular cuisines in world. From the small to big cities like New York City Greek restaurants are providing this delicious cuisine to its lovers. This food consist various types of ingredients. Different types of components are mixed and used in this diet to make great dishes like Mousaka, Pastitsio etc.

Here are the main ingredients of this food:

Olive oil – Olive oil is the main ingredient of this cuisine. This oil is used in almost every Greek dish. Olive oil is used for grilling, seasoning, boiling etc. This oil is used in dishes like salad, Souvlaki, Skordalia, Psarosoupa, Briám and Koulourakia etc. Olive oil is also known for its various health benefits.

Feta – This diet is known worldwide for its cheese. Feta is used in various dishes and it is one of their main ingredients. It is used in salad, Tirokafteri, Spanakopita, Tsouknidopita etc.

Vegetables – Greek cuisine is usually consists of fresh vegetables and fruits. Dishes in this diet are made of various vegetables like potato, tomato, green peppers, onions, beans, mushrooms, carrots etc. Fresh vegetables are used in various soups, salads, appetizers etc. Briám, Gemista, Dolmadakia etc., are made of fresh ingredients.

Fish – Fish is also main components of Greek recipes. Fish is used in Horta, Skordalia, Taramosalata, Kakavia, Psarosoupa and many other dishes. Fish is mixed with other components like vegetables, fruits, herbs, etc. to get flavor.

Meats – In this cuisine, different kinds of meats are used in various recipes. Meats of lamb, rabbit, chicken, pork are widely used in this food. Avgolemono, Giouvetsi, Pastitsio, Souvlaki, Kleftiko and Keftedakia are few examples of meat dishes.

Yoghurt – Yoghurt is also one of the main components of this cuisine. Recipes of Trahana, Tzatziki, Creamy Tomato Orzo Soup include yoghurt. Mainly it is used for dips.

Lemon – Lemon and its juice is used in recipes of Spanakorizo, Kleftiko, Païdakia, Souvlaki, Taramosalata, Kalamari and Avgolemono.

Herbs – Various types of herbs are also used in Greek food. Herbs like mint, onion, oregano, basil, fennel seed and garlic etc., are widely used in this fare. Tea is also made of various herbs.

Other than these, some other components are also used in this cuisine. Wine is also an important part of this food. Because of all these components, this food is famous all over the world. This course is offered in various restaurants, hotels because of its popularity among people.