Enjoy The Sweetness of Famous Greek Sweet Dishes!

In the Greek cuisine, there are multiple types of dishes. Desserts are also an important part of this cuisine. In any Greek restaurant in cities like NYC, these desserts are easily available. Here are some examples of these sweet dishes:

Galaktoboureko – Galaktoboureko is a type of pastry, which is made of phyllo. It is usually baked and coated with syrup. It comes in different flavors such as lemon, rose, or orange.

Baklava – Baklava is a very famous dish all over the world. It is finished with phyllo dough and lots of nuts. It is usually served with sweet syrup.

Vasilopita – Vasilopita is known as the lucky New Year’s Day cake in Greek cuisine. A coin is hidden in this cake and whoever finds it is considered lucky. It is made of various types of dough and served cool.

Tsoureki – It is sweet bread, which includes various spices. It is usually prepared for Greek Easter. Its main ingredients are eggs, sugar, flour etc. It has different versions and served cool.

Revani – Revani is another type of cake in Greek cuisine. It is made of semolina and served cool. It is drenched in syrup and sprinkled with sugar, cinnamon, nuts etc.

Karydopita – Karydopita is a walnut cake or pie. Its ingredients are lemon juice, honey, milk, walnuts and cinnamon. It is cut into pieces and eaten cold.

Bougatsa – Bougatsa is a type of pastry, which is made with custard, phyllo, butter, meat, and other spices. It is eaten while it is still warm and sprinkled with cinnamon or sugar.

Pasteli – Pasteli a kind of candy or cookie made with sesame seeds, sugar, and honey. It is very crunchy and chewy. It includes lots of nuts and distributed in many pieces.

Loukoumades – Loukoumades is usually prepared with dough, sugar, and honey. Spices such as cinnamon are also used in this sweet dish. Sesame is sprinkled over it for extra taste.

Melomakarona – These cookies are usually prepared for the occasion of Christmas. They are drenched in honey syrup with olive oil and walnuts. Other ingredients, which are used in this dish, are cinnamon, flour, sugar, cognac, fresh juice.

Lazarakia – Lazarakia is made of flour, sugar, cinnamon, and olive oil etc. It is usually prepared for Lazarus Saturday that is why it does not include any egg.

Moustalevria – Moustalevria is a type of pudding, which is made of different ingredients. It is prepared of various nuts, sesame, cinnamon, grapes etc.

All these sweet dishes have given Greek cuisine a new identity in hospitality industry.

Few Tasty, Smart and Healthy Greek Food Choices for You

Whenever you think about the Greek food, it depicts a perfect picture of taste, variety and of course nutrition. Greek food is becoming popular all around the globe mainly because of it components such as olive oil, honey, vegetables, fish, lamb, goat and list just goes on. Once you have tried Greek dishes, you will surely end up finding recipes to fulfill your taste buds all the times.

Following are some of the healthy choices you can make when you visit a Greek restaurant:

Souvlaki: It’s a perfect low-fat option for your diet and is full of healthy vegetables. When ordering this dish, you have options of chicken, lamb and pork. You can order them as a sandwich or platter. It’s a perfect healthy choice with veggies, pita and low-fat protein.

Greek Village Salad: Salads are perfect for health, but not when they are stuffed with dressing a cheese. Place an order of Greek village salad with grilled chicken and ask for no feta and dressing on the side to experience a yum healthy salad.

Spanakopita (Spinach Pie): If you want to enjoy a light meal or a great snack, this pita is an ideal choice. It’s a complete healthy choice made with olive oil and it also has spinach and herbs in it. Phyllo bread used for the crust is in low fat. You will surely have this dish in the list of your favorites, once you try it.

Pikilla: It’s considered to be another healthy appetizer sampler of grilled meats or fish. However, the healthiness of this dish will depend on the place you decide to eat. Look for a restaurant that will cook everything from the scratch to serve you pikillia.

What does Greek Cuisine Boast of?

Greek food is said to be the most delicious foods amongst the all types of cuisines. It has the blend of both Italy and the Balkans country taste.

Here are different types of Greek food that plays a great role in culinary tradition of Greek:

Cheese

Cheese is favorites of all. It is commonly used in all dishes, but most often used in salads. The most popular cheese is feta.

Made from sheep or goat milk, it is soft, crumbly, and cheesy, which adds a great taste to the food, especially in salads, sandwiches and main dishes.

Other cheeses, which are also commonly used in food, are:

• Kasseri- A hard yellow cheese

• Kefalotyri- A salty cheese used in pasta

• Manouri- It is used as an appetizer because of its soft white cheesy characteristics.

• Mizithra- It contains no salt and used in pies and pastries.

Appetizers

Also known as mezes; it is served before the main course. Usually, pita bread and dip, including tzatziki, a yogurt and cucumber puree is served before the meal, but in Greek grill house in NYC or elsewhere, mezes that include cheese, olives, salad, stuffed grape leaves, and spanakopita (spinach, feta cheese, and onions that are stuffed into a phyllo-dough pastry) is served.

Soups

People in Greece love having soup, daily. Most famous soups are fakes and fasolada. These are made with beans, carrots, celery, tomatoes, and assorted seasonings. Its flavors are quite different from other soups, which has made it the Greece’s national food. Besides these two, trahana is another type of soup, which is loved by people. It is made with fermented grain, yogurt, revithia and chickpeas.

Meat

Greek food is incomplete without meat. Therefore, no matter whatever is the dish, meat is always a part of it.

Few commonly served dishes that comprise of meat are:

• Gyros- Typically lamb roasted on a spit, served with sauce and veggies on a folded pita.

• Lamb and potatoes- This is another popular dish.

• Chicken, pork, and lamb souvlaki are few other types, which are people’s favorite.

Dessert

In desserts, Baklava is a well-known dish. It is a phyllo-dough pastry, which is filled with variety of nuts and poured with sweet syrup. Besides this, other desserts include Loukoumi, Koulourakia and plain yogurt.

Mouth Watering Delicacies of Greek Food

There are number of cuisines, which are available in New York, be it Italian, Continental, Japanese, Greek food etc. Talking about the latter one, the Greek food makes a difference. There are handfuls of restaurants in the heart of New York, which are serving New Yorkers the best delicacies of Greek food from past so many decades. Greek food is known worldwide for its unique ingredients, preparation is also less, and nutritive value is high.

Greek food has become an enigma of sorts. The regular menu to catering menu to desserts, all the dishes are delicious and the most interesting part of the Greek food is their style of preparation. There are number of options for foodies to choose from, moreover, there are an ample number of options for both, vegetarians and non-vegetarians.

The most commonly demanded dishes are egg lemon soup, sandwich, Greek village salad, cappuccino slush and many more. There is a best Greek restaurant in NYC, which serves best of the Greek food on your platter. These mouth watering dishes are not only famous in New York but they are famous in other parts of the world as well. The regular menu for four people is not that heavy on the pocket as well.

If we talk about the ingredients of Greek food, the ingredients are simple and preparation time is not that much. The richness of the Greek food is visible from the fact that there is a long queue of foodies outside the Greek restaurants and no one can deny falling in love with the flavor of Greek delicacies.

There is a wide usage of olive oil, vegetable herbs, grains, breads; also includes eggplant, zucchini and yoghurt in the preparation of the Greek food. The aromatic herbs, seasonings and oregano are the supplementary ingredients, which add flavor to the delicacies and add a nutritive value as well.

There is a Greek dish for every other occasion, when we are in hurry in the morning, then Strapatsada can be a boon. The preparation time is less and only a few ingredients are included; moreover, the nutritive value is also high.

Diples, specially prepared on Christmas and on weddings, this dessert is in the shape of a tube, walnuts and honey constitutes a major part of this dish.