Enjoy the Delicious Taste of Grilled Dishes of Greek Cuisine

Greek cuisine is one of the most popular cuisines. It is known for its various dishes all over the world especially grilled ones. Usually these dishes are made with meat and vegetables. One can enjoy these delicious recipes at any grill house in NYC or other big cities.

Bifteki – Bifteki is a type of burgers in which grilled beef is used. Other ingredients, which are used in it, are mint, onion, and oregano. In Bifteki, there are several types of recipes are offered by restaurants.

Hirini brizola – In this dish, pork is grilled with various spices and sauces.

Chtapodi sti schara – This seafood dish is made with octopus that is dried in sun. Olive oil, ouzo, oregano, lemon, garlic, and vinegar are also used in it.

Kalamari – Kalamari is another recipe of Greek cuisine that is made from squid. In its other ingredients, olive oil, salt, oregano, flour and pepper are included. Usually it is served with lemon wedges.

Kotopoulo sta Karvouna me Latholemono – This recipe includes lemon, chicken, salt and olive oil.

Melitzana Skharas – In this, grilled eggplants are served with many other vegetables. Many other spices are also used in it.

Paidakia – Paidakia is made of lambs and other ingredients such as salt, pepper, lemon, and oregano. It can be served in various manners like with roasted potatoes, lemon, or vegetables.

Psari sta Karvouna – It is made from various types of fishes and lemon juice, olive oil, oregano etc.

Riganatha – Riganatha is usually made for snacks with oregano, feta cheese, bread, olive oil, and tomatoes.

Savridia – In this dish, Mackerel fish is grilled with many spices. It is known for tasted like sardines. It can be fried too, whichever is best.

Souvlaki – Souvlaki is a type of fast food made of various vegetables and meat. These ingredients are mixed with several spices. Usually in it, chicken, fish, lamb or pork is used. It can be served as a sandwich.

Stafylia sti Skhara – This dish is made of grapes and olive oil.

In Greek cuisine, swordfish, vegetables like potatoes are also grilled for better taste. In the recipe of Lathovrekhto, bread is used. One can enjoy Greek food in restaurants of big cities.

This cuisine is also famous for its various health benefits. In this food, lots of vegetables, spices, and healthy oils are used. Many people who are health conscious, wants to lose weight, or just want to enjoy tasty food, choses Greek cuisine.

What does Greek Cuisine Boast of?

Greek food is said to be the most delicious foods amongst the all types of cuisines. It has the blend of both Italy and the Balkans country taste.

Here are different types of Greek food that plays a great role in culinary tradition of Greek:

Cheese

Cheese is favorites of all. It is commonly used in all dishes, but most often used in salads. The most popular cheese is feta.

Made from sheep or goat milk, it is soft, crumbly, and cheesy, which adds a great taste to the food, especially in salads, sandwiches and main dishes.

Other cheeses, which are also commonly used in food, are:

• Kasseri- A hard yellow cheese

• Kefalotyri- A salty cheese used in pasta

• Manouri- It is used as an appetizer because of its soft white cheesy characteristics.

• Mizithra- It contains no salt and used in pies and pastries.

Appetizers

Also known as mezes; it is served before the main course. Usually, pita bread and dip, including tzatziki, a yogurt and cucumber puree is served before the meal, but in Greek grill house in NYC or elsewhere, mezes that include cheese, olives, salad, stuffed grape leaves, and spanakopita (spinach, feta cheese, and onions that are stuffed into a phyllo-dough pastry) is served.

Soups

People in Greece love having soup, daily. Most famous soups are fakes and fasolada. These are made with beans, carrots, celery, tomatoes, and assorted seasonings. Its flavors are quite different from other soups, which has made it the Greece’s national food. Besides these two, trahana is another type of soup, which is loved by people. It is made with fermented grain, yogurt, revithia and chickpeas.

Meat

Greek food is incomplete without meat. Therefore, no matter whatever is the dish, meat is always a part of it.

Few commonly served dishes that comprise of meat are:

• Gyros- Typically lamb roasted on a spit, served with sauce and veggies on a folded pita.

• Lamb and potatoes- This is another popular dish.

• Chicken, pork, and lamb souvlaki are few other types, which are people’s favorite.

Dessert

In desserts, Baklava is a well-known dish. It is a phyllo-dough pastry, which is filled with variety of nuts and poured with sweet syrup. Besides this, other desserts include Loukoumi, Koulourakia and plain yogurt.