Why caterers are so important for events?

The city of New York is home to number of religions, caste, and culture. The great part is the fact that all the people in this city are living happily together. There is no interference with anyone, what so ever. The World loves the way New Yorkers stay united. The peace and harmony present in New York despite New York being multi lingual, multi-cultural and multi ethnic. This all helps in presenting a number of cuisines as well. A lot more cuisines can be on your plate, if you are roaming in New York.

The Greek, Italian, Korean, Thai, and Mexican food are the most favored cuisines of all. New Yorkers has added their own twist to the cuisines as well. NY styled food is available in all the prominent restaurants of the city.

The caterers in NYC are all happy in serving the above food. The New York City Caterers are not limited to New York only; other parts of America also call them for their formidable services. The following are the services of caterers of NY, which sets them apart from caterers of other parts of the World–

• Availability of number of cuisines – The caterers put all their efforts in preparing food. Be it function of 10 people or 1000, the efforts of the caterers are the same. They make sure that each dish being prepared is healthy, nutritive and most importantly, loved by all. A number of dishes are available for you to choose from; the dishes of your choice can be added as well.

• Taste is Best – The taste of the dishes prepared by the caterers of NY is best in class. The catering providers prepare finger-licking dishes for the guests. You just need to book them for your event and take a back seat. The dishes prepared by these caterers are of utmost taste. In terms of quality, no comparisons of the quality can be made.

• Affordability – The most important factor, which comes into being, is affordability. The services provided by the caterers is affordable and with the reach. The caterers of NYC provide the best of the services to their customers without any additional charges. For any event or function, remember to call the caterers from NYC.

Experience the best cuisines in NY – Greek Food

To experience the best food, people in New York like to throng Greek restaurants. There is no second thought to the food offered by the Greek Restaurants, which offer best Greek Food in NYC. The city of New York is a multi lingual, multi cultural city; therefore, we can have number of delicacies on our platter due to the reason that different communities are living in NY.

If we go, look into the past, probably, Greeks were one of the first communities to start a livelihood in New York. That’s why, they seem to enjoy a major share of population in New York and contribute in a big way to the Economy of the United States. Talking about the delicacies of Greek Food; Greek salad, cappuccino slush and sandwiches are a hit among New Yorkers.

What makes Greek food different from others?

1. Ingredients – Olive Oil is the main ingredient of most of the foods. Olive is considered the healthiest and nutritive option and that is why it is also known as healthy food. Food lovers look for healthy food options and Greek food is the first option, which comes to the mind.

2. Availability –The Greek food is readily available as there are many Greek restaurants in New York. People like to dine-in and enjoy the ambience of these restaurants. The restaurateurs will impress you, the moment you enter the restaurants. The sitting capacity is also made appropriate so that the customers didn’t have to wait for long..

3. Favorite – There is no doubt; Greek Food has become a favorite of many New Yorkers. The introduction of Greek Food has led to a revolution; people like to have three meals of Greek food itself. The queue on weekends outside these restaurants proves that the Greek food has become a favorite for them.

The recipe of Greek food is also interesting and many restaurants have opened the doors of their kitchen, so that people can come inside and learn the tricks involved in making dish. The eateries have done this with a reason, this bottom-line of this type of activity is to engage customers with chefs and people are able to try these meals in their homes itself.
Moreover, these types of activities are regular affair in the restaurants and people like this concept.

 

What Makes Greek Food So Special?

Have you ever given a thought that a delicacy can cure you from health problems? Well, it is possible and we know the secret for this, from ages. From Chinese discovery of tea to adding herbs in Japanese cuisines, this was all done in medieval times. In today’s time, the availability of herbs is limited to some parts of the world.

Therefore, instead of herbs, we can have a meal, which is nutritious and healthy for us. This healthy food contains ingredients, which make the food nutritious and healthy without losing its taste. One example of this type of cuisine is Greek Food. Many restaurants in the United States are run by Greek origin restaurateurs, which give a surety that the food served over here is authentic Greek.

Many reasons are there, which makes Greek food different from others –

1. Ingredients – The main ingredient of Greek Food is olive oil. This oil has nutritive properties, which allows dishes to be less oily and make it less calorie food. The ingredients like, feta cheese and legumes aren’t heavy and one can enjoy a meal without worrying about calorie count. The purpose of using these types of ingredients is to make sure that the meal prepared is hygienic, nutritive and tasty.

2. Flavor – The flavor of Greek delicacies is different from other cuisines. Being a healthy food option, the flavor of Greek Food in NYC restaurants is not less than any other cuisine. Moreover, to add taste in these meals, special Greek syrups, sausages and many more items are available as well.

3. Nutritive Value – The nutritive value of this food is high and one can be sure that the cholesterol level, fats in the body remains the same, there is no considerable increase of fat levels in the body. This remains a healthy food option and one doesn’t need to go on dieting if one opts for this type of food.

4. Salads – The healthy food option is also available; in which vegetables and fruits can also become part of our meal. The Greek salads are famous across the world, with inclusion of sausages and other ingredients; the salad becomes a yummy meal.

Many restaurants are present in the United States, where delicious Greek food is served. These restaurants are run by renowned chefs, which prepare finger-licking delicacies.

What does Greek Cuisine Boast of?

Greek food is said to be the most delicious foods amongst the all types of cuisines. It has the blend of both Italy and the Balkans country taste.

Here are different types of Greek food that plays a great role in culinary tradition of Greek:

Cheese

Cheese is favorites of all. It is commonly used in all dishes, but most often used in salads. The most popular cheese is feta.

Made from sheep or goat milk, it is soft, crumbly, and cheesy, which adds a great taste to the food, especially in salads, sandwiches and main dishes.

Other cheeses, which are also commonly used in food, are:

• Kasseri- A hard yellow cheese

• Kefalotyri- A salty cheese used in pasta

• Manouri- It is used as an appetizer because of its soft white cheesy characteristics.

• Mizithra- It contains no salt and used in pies and pastries.

Appetizers

Also known as mezes; it is served before the main course. Usually, pita bread and dip, including tzatziki, a yogurt and cucumber puree is served before the meal, but in Greek grill house in NYC or elsewhere, mezes that include cheese, olives, salad, stuffed grape leaves, and spanakopita (spinach, feta cheese, and onions that are stuffed into a phyllo-dough pastry) is served.

Soups

People in Greece love having soup, daily. Most famous soups are fakes and fasolada. These are made with beans, carrots, celery, tomatoes, and assorted seasonings. Its flavors are quite different from other soups, which has made it the Greece’s national food. Besides these two, trahana is another type of soup, which is loved by people. It is made with fermented grain, yogurt, revithia and chickpeas.

Meat

Greek food is incomplete without meat. Therefore, no matter whatever is the dish, meat is always a part of it.

Few commonly served dishes that comprise of meat are:

• Gyros- Typically lamb roasted on a spit, served with sauce and veggies on a folded pita.

• Lamb and potatoes- This is another popular dish.

• Chicken, pork, and lamb souvlaki are few other types, which are people’s favorite.

Dessert

In desserts, Baklava is a well-known dish. It is a phyllo-dough pastry, which is filled with variety of nuts and poured with sweet syrup. Besides this, other desserts include Loukoumi, Koulourakia and plain yogurt.